Enjoy this funny and also kids friendly cooking class and learn to make gelato from scratch. Take your place in our cozy kitchen and follow the instructions of our professional chef to learn how to prepare a delicious gelato.
Meet the friendly chef and take place in our cozy cooking school, just in the city center of Verona. After a short brief put on your apron and follow the instructions the chef will give you to make a fantastic Italian Gelato. The chef will guide you while preparing fruits, chocolate and other seasonal ingredients, but mostly during all other phases of the Gelato making. You will also learn how to make sorbet, using a traditional recipe, so you will be able to repeat recipes at home on your own. Eventually, when everything is ready, taste the Gelato you made with the rest of the small-group.
- Very small groups with high attention to safety
- 2 hours cooking class
- Learn to make real artisanal gelato
- Italian chef, expert and passionate
- Elegant cooking school
Availabilityfrom March to October
TimingMonday to Saturday at 3.30 PM
Group2 to 10 people
Meeting pointInfopoint: Stradone Porta Palio 29, Verona
InclusionsExpert chef, Recipe book, Apron and Gelato
ExclusionsHotel Pick-up and Drop-off
Cancellation policyFull refund for cancellations at least 24 hours in advance for group classes, read more
- Minors must be accompanied by at least one adult
- This tour is guaranteed with a minimum number of 2 participants
- In case of delay, contact the emergency number +39-327-4674179
Hi que tal? My name is Alex and I was born in Spain, I toured Italy from north to south and here I became a chef, in fact the kitchen and my greatest love besides walking in the mountains with my dogs. I look forward to welcoming you in Verona to share this passion together. Hasta pronto
Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.
For a party of 2
Read more about our Terms and conditions