Enjoy this funny and also kids friendly cooking class and learn to make gelato from scratch. Take your place in our cozy kitchen and follow the instructions of our professional chef to learn how to prepare a delicious gelato.
Recipe Book
Local Chef
Child Friendly
Small Group

Your experience

Enjoy this funny and child friendly cooking lesson and learn to make italian gelato. Take place in our cozy cooking school, put on you apron and follow the instructions our professional chef will give you to make a fantastic gelato. Our italian chef will guide you while you cut fruit for sorbets and during all other phases of gelato making. While making sorbet, don’t forget to take notes on the cookbook you will be given, so you will be able to repeat recipes at home on your own. Eventually, when everything is ready, taste the dessert you made with the rest of the group.


  • 2 hours cooking class
  • Learn to make real artisanal gelato
  • Italian chef, expert and passionate
  • Elegant cooking school
  • Cookbook as a present

Detailed info

  • Availability
    March to October
  • Timing
    At 3.30 PM
  • Duration
    2 hours
  • Language
  • Group
    Up to 8 people
  • Rain policy
    This tour runs rain or shine
  • Meeting point
    Veronality Infopoint, Stradone Porta Palio 29
  • Inclusions
    Expert chef, recipe book, apron and gelato
  • Exclusions
    Hotel Pick-up and drop-off
  • Important Notes
    Please inform us of any food intolerance or allergy. Underage customers must be accompanied by an adult.
  • Delay policy
    If you are late please contact us at this emergency number +39 327 4674179.



Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!


Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.



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