Enjoy this funny and also kids friendly cooking class and learn to make gelato from scratch. Take your place in our cozy kitchen and follow the instructions of our professional chef to learn how to prepare a delicious gelato.
Recipe Book
Local Chef
Child Friendly
Small Group

Your experience

Arrive at Veronality InfoPoint to meet the expert chef for this funny cooking class, ideal also for kids, how to make these Italian gelato from scratch. Get yourself comfortable in our kitchen, wear your apron and start cooking. Our trustworthy Italian Chef will lead you cutting down the fresh fruits, while the ingredients of the ice-cream get mixed up into the machine between the recipes, don't forget to write tips on the recipe book, so you can do it at home by yourself. Finally, when everything is ready you will put the portions into nice glasses and enjoy these sweet desserts with the rest of the group.


  • 2 hours class
  • Handmade gelato
  • Friendly, experienced, passionate and local Chef
  • Stylish cooking School
  • Recipe book

Detailed info

  • Availability
    June to September
  • Timing
    From Monday to Saturday at 3.30 PM
  • Duration
    2 hours
  • Language
  • Group
    Up to 8 people
  • Rain policy
    This tour runs rain or shine
  • Meeting point
    10 minutes in advance at Veronality Infopoint, Stradone Porta Palio 29 - 100 meters from Castelvecchio.
  • Inclusions
    Expert chef, recipe book, apron and gelato
  • Exclusions
    Hotel Pick-up and drop-off, gratuities
  • Important Notes
    Please let us know in advance if you require any special need. Please inform us of any food intolerance or allergy.



Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!


Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.



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