Your experienceThe experience takes place in a beautiful loft-stylish cooking school in the Verona's historical center. All equipment and ingredients are provided, so all you have to do is coming with an appetite and eagerness to learn the secrets of Italian cuisine! The chef will teach you about the simplicity and authenticity of Italian cuisine and some segrets of the main Italian recipes. Make several tasty dishes including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisù, a cake made with “savoiardi”, laced with liqueur and coffee and layered with cocoa and sweet mascarpone cream. Once everything is finished, sit down together with your classmates at the table and savor the meal with a glass of local Valpolicella wine.
- Experienced chef
- Hands-on cooking course
- Make some typical Italian dishes like fresh pasta, risotto and tiramisù
- Learn cooking tips
- Savor your h meal with Valpolicella wine
- Book with recipes to recreate your Italian meal at home
AvailabilityAll year round
Timing10:00 am from Monday to Saturday
GroupUp to 12 people
Meeting point10 minutes in advance at Veronality Infopoint, Stradone Porta Palio 23
InclusionsChef, Meal and Recipe book
Specific requirements and notesPlease let us know in advance if you require any special need and we will do our best to accommodate our clients. Please inform us of any food intolerance or allergy in advance.
Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.
Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!