Discover the secrets of italian cooking with this unique experience in a cozy cooking school in the city center of Verona. An hand on class to learn how to make fresh homemade pasta and the most famous italian dessert: tiramisù.
Follow the instructions of our expert chef and share your homemade lunch with the other participants, drinking a good glass of Valpolicella wine.
The experience will take place in a beautiful cooking school in loft style in the historical center of Verona.
We will provide you with everything you need, just bring appetite and enthusiasm for italian good food. Fresh pasta, risotto, bruschetta, tiramisù: learn how to cook like a real italian chef.
- Italian expert chef
- Cook with traditional italian products
- Learn cooking techniques
- Cookbook for cook italian dishes at home
AvailabilityAll year round
TimingAt 10.00 AM
GroupUp to 12 people
Meeting pointVeronality, Stradone Porta Palio 29, 100 meters from Castelvecchio.
InclusionsChef, Meal and Recipe book
ExclusionsHotel Pick-up and Drop-off, gratuities
Important NotesPlease let us know in advance if you require any special need. Please inform us of any food intolerance or allergy. Underage customrs must be accompanied by and adult.
Delay policyIf you are late please contact us at this emergency number +39 327 4674179.
Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.
Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!
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