Risotto and Pasta Cooking Class

Risotto and Fresh Pasta Cooking Class

Learn the secrets of Italian cuisine! Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto. Our experienced chef will share his secrets and upon the conclusion of your lesson, you will share your homemade lunch with the other participants. Your lunch will include a glass of delicious Valpolicella red wine.

Local chef

Lunch included

Recipe book

All year round

Your experience

This experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes. Make several delicious Italian and local dishes, including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisu, a cake made with “savoiardi”, laced with liquor and coffee, and layered with cocoa and sweet mascarpone cream. Once the food is prepared, you will sit down together, with your classmates at the table and savor the meal with a glass of local Valpolicella wine.

Highlights

Experienced chef
Hands-on cooking course
Make some typical Italian dishes like fresh pasta, risotto and tiramisù
Learn cooking tips
Savor your h meal with Valpolicella wine
Book with recipes to recreate your Italian meal at home

Detailed info

Availability

All year round

Timing

Monday to Saturday at 10.00 AM

Duration

3,5 hours

Language

English

Group

Up to 12 people

Meeting point

10 minutes in advance at Veronality Infopoint, Stradone Porta Palio 29

Inclusions

Chef, Meal and Recipe book

Exclusions

Hotel Pick-up and Drop-off, gratuities

Important Notes

Please let us know in advance if you require any special need. Please inform us of any food intolerance or allergy.

Guides

Cristina

Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.

Alex

Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!

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