Your experienceThis experience takes place in a beautiful loft-style cooking school in Verona’s historical center. All equipment and ingredients are provided, so all you have to do is come with an appetite and eagerness to learn the secrets of Italian cuisine. The local chef will teach you about the simplicity and authenticity of Italian and Veronese cuisine and some secrets of the main Italian recipes. Make several delicious Italian and local dishes, including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisu, a cake made with “savoiardi”, laced with liquor and coffee, and layered with cocoa and sweet mascarpone cream. Once the food is prepared, you will sit down together, with your classmates at the table and savor the meal with a glass of local Valpolicella wine.
- Experienced chef
- Hands-on cooking course
- Make some typical Italian dishes like fresh pasta, risotto and tiramisù
- Learn cooking tips
- Savor your h meal with Valpolicella wine
- Book with recipes to recreate your Italian meal at home
AvailabilityAll year round
TimingMonday to Saturday at 10.00 AM
GroupUp to 12 people
Meeting point10 minutes in advance at Veronality Infopoint, Stradone Porta Palio 23
InclusionsChef, Meal and Recipe book
ExclusionsHotel Pick-up and Drop-off, gratuities
Important NotesPlease let us know in advance if you require any special need. Please inform us of any food intolerance or allergy.
Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.
Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!