Your experienceDiscover the secrets of Italian cooking with this unique experience in a cozy cooking venue in the city center of Verona. An hands-on class to learn how to make fresh homemade Pasta, the great Italian Risotto and, of course, the most famous Italian dessert: Tiramisù. Follow the instructions of our expert chef and share your homemade lunch with the other participants, drinking a good glass of Valpolicella. The experience will take place in a beautiful small cooking venue in loft-style in the historical center of Verona. We will provide you with everything you need, just bring appetite and enthusiasm for Italian good food. Fresh pasta, risotto, tiramisù: learn how to cook like a real Italian chef.
- Italian expert chef
- Cook with traditional Italian products
- Learn cooking techniques
- Cookbook for your Italian dishes at home
AvailabilityAll year round
TimingMonday to Saturday at 10.00 AM
GroupUp to 12 people
Meeting pointInfopoint: Stradone Porta Palio 29, Verona
InclusionsChef, Apron, Meal and Recipe book
ExclusionsHotel Pick-up and Drop-off
Cancellation policyFull refund for cancellations at least 24 hours in advance for group tours
- Please inform us of any food intolerance or allergy in advance
- Underage customers must be accompanied by an adult
- Children under 14 years of age are not allowed in this activity
Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.
Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!
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