Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto. Our experienced chef will share his secrets and upon the conclusion of your lesson, you will share your homemade lunch with the other participants. Your lunch will include a glass of delicious Valpolicella red wine
Local Chef
Lunch Included
Recipe Book
Small Group

Your experience

Discover the secrets of Italian cooking with this unique experience in a cozy cooking venue in the city center of Verona. An hands-on class to learn how to make fresh homemade Pasta, the great Italian Risotto and, of course, the most famous Italian dessert: Tiramisù. Follow the instructions of our expert chef and share your homemade lunch with the other participants, drinking a good glass of Valpolicella. The experience will take place in a beautiful small cooking venue in loft-style in the historical center of Verona. We will provide you with everything you need, just bring appetite and enthusiasm for Italian good food. Fresh pasta, risotto, tiramisù: learn how to cook like a real Italian chef.


  • Italian expert chef
  • Cook with traditional Italian products
  • Learn cooking techniques
  • Cookbook for your Italian dishes at home

Detailed info

  • Availability
    All year round
  • Timing
    Monday to Saturday at 10.00 AM
  • Duration
    3,5 hours
  • Language
  • Group
    Up to 12 people
  • Inclusions
    Chef, Apron, Meal and Recipe book
  • Exclusions
    Hotel Pick-up and Drop-off
  • Cancellation policy
    Full refund for cancellations at least 24 hours in advance for group tours
  • Important Notes
    • Please inform us of any food intolerance or allergy in advance
    • Underage customers must be accompanied by an adult
    • Children under 14 years of age are not allowed in this activity



Ciao my name is Cristina. I am an expert Chef and Sommelier. I usually run the Cooking Classes at the beautiful venue of La Soffritta, the Veronality's cooking school, that sometimes is my second house. Join me for a real Italian eno-gastronomic experience.


Hola! I'm Alex and I'm a chef at La Soffritta, the Veronality's cooking school. I was born in Spain but I moved to Verona ages ago. I'm totally in love with the local food and I'm looking forward to share tips and tricks with you!



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