Put your hands in the flour to prepare homemade pasta, whip the cream for the famous dessert tiramisu, and stir the pot for risotto.
Local Chef
Lunch Included
Recipe Book
Small Group

Your experience

Discover the secrets of Italian cooking with this unique experience in a cozy cooking venue in the city center of Verona. An hands-on class to learn how to make fresh homemade Pasta, the great Italian Risotto and, of course, the most famous Italian dessert: Tiramisù.

Follow the instructions of our expert chef and share your homemade lunch with the other participants, drinking a good glass of Valpolicella.

The experience will take place in a beautiful small cooking venue in loft-style in the historical center of Verona. We will provide you with everything you need, just bring appetite and enthusiasm for Italian good food. Fresh pasta, risotto, tiramisù: learn how to cook like a real Italian chef.


  • Very small groups with high attention to safety
  • Italian expert chef
  • Cook with traditional Italian products
  • Learn cooking techniques
  • Cookbook for your Italian dishes at home

Detailed info

  • Availability
    All year round
  • Timing
    Monday to Saturday at 10.00 AM
  • Duration
    3.5 hours
  • Language
  • Group
    2 to 10 people
  • Inclusions
    Chef, Apron, Meal and Recipe book
  • Exclusions
    Hotel Pick-up and Drop-off
  • Cancellation policy
    Full refund for cancellations at least 24 hours in advance for group classes, read more
  • Important Notes
    • Underage must be accompanied by at least one adult
    • Persons under 14 years of age can not join this activity
    • This tour is guaranteed with a minimum number of 2 participants
    • In case of delay, contact the emergency number +39-327-4674179



Ciao, my name is Cristina. I live and work in Verona, my hometown. I’m a chef, a sommelier and a cookbook author. For many years I used to work in a commercial company, but I decided to change completely my life to follow my passion for cooking. I started my new career, after graduating at Ipsoa Cookery School in Verona. I love traveling and music, particularly jazz which I play with my saxophone, as an amateur.


Hi que tal? My name is Alex and I was born in Spain, I toured Italy from north to south and here I became a chef, in fact the kitchen and my greatest love besides walking in the mountains with my dogs. I look forward to welcoming you in Verona to share this passion together. Hasta pronto



per person



per person

Not allowed


Do you prefer a private experience? You can book it just for you or your group.
For a party of 2

per person

Read more about our Terms and conditions